Photo Courtesy of Texas Greenhouse
There is more and more information coming out every single day on the dangers post to our bodies and health by Genetically Modified (GM) foods. These foods are food products that have been genetically engineered to produce certain desired effects, characteristics, attributes, immunities, or other qualities. Companies, such as Monsanto, genetically engineer these crops by tampering with their genetic material in order to program the plant to grow in a certain way, be overly sufficient on certain chemicals, be resistant to certain chemicals, or otherwise. This can lead to some very dangerous side effects from consuming GM plants, side effects that are not adequately studies, warned against, or even recognized in much of the United States. In other countries, many genetically modified foods and crops have been banned outright. A few items that have been genetically engineered in the United States, and banned in other countries are:
Again, in the United States, genetically modified foods are not banned; in-fact, our government actually gives government subsidies and tax breaks to the manufacturer of these types of food. If you are afraid to eat GM crops or foods, you should be! These are Dangerous foods!
Unfortunately, if you are living in the United States, there is only one true way to ensure that the foods you are eating have not been genetically modified, and that is to grow your own food. Though it requires a little more work, growing your own food in a small greenhouse will keep you and your family safe from literally poisoning yourselves every single day.
To learn more about how growing your own food can keep you safe, browse through greenhouse designs, or find out about pricing of greenhouses, visit Texas Greenhouse at: