Most everyone enjoys a great meal and complementing it can be easy with wine, if you know how to choose. This article will provide you with excellent tips on how to pair wine and food together and when to serve what. It may take a little learning and practice to figure out, but it will be well worth the effort.
Make sure that you drink at least one glass of wine a day with one of the meals that you have. Wine is great in helping with your heart, especially red wine. Do not drink too much though, as excess wine can cause you to feel groggy and can hurt your health.
If you drink wine for its health benefits you should stick with red wines. Red wines are full of antioxidants and are believed to promote optimal heart health when you drink it in moderation, ideally one glass a day. Other wines may have the same benefit in varying degrees, but red wine is definitely the best choice.
One of the safest wine choices when you really do not know what to pick is to choose a Pinot Noir. This wine pairs well with a wide variety of foods and many people enjoy its flavor. It has a medium body and is in between a light white and a heavy red in flavor.
When tasting a wine in the restaurant, let the waiter pour a good mouthful or even slightly more. If they pour too little, you will barely get to taste the full body of the wine. You need a full mouthful or two to properly appreciate the wines aroma, body and texture.
Enjoying a meal with the right wine is a special occasion in and of itself, as any connoisseur knows. Hopefully this article has imparted a bit of delicious knowledge about the wine selection process and will help you to make a meal more enjoyable. Pick the perfect bottle for your next meal and discover the joys of wine.